ABOUT THE MILKY EDGE
THE MILKY EDGE - selected dairy products that are produced in the resort town of Khmelnyk, Vinnytsia region. Milk production, sour cream, yogurt and butter provides a modern dairy with international (European) certification. Raw milk is harvested on proven farms in an ecologically clean region, which, after delivery to production, passes the mandatory laboratory control. For the production of a large part of dairy products Ferments of different kinds are used, exceptionally natural ones are added ingredients from proven vendors - without adding dyes, preservatives and vegetable fats. After the finished product is manufactured - repeated laboratory analysis to ensure compliance technological processes. Nothing superfluous - a patented trademark 2019, which we want to emphasize the naturalness of our products, the range of which will constantly grow, as always with the most profitable and an affordable price. Check and make sure there are no "extra" components and relevance of microbiological indicators can be, by scanning the QR code on the back of the packaging or by clicking the link certificates, where the latest information is relevant, according to protocols tests of BukovinaStandardMetrology SE. Buying our TM "Milk Edge" and "Nothing more" - you can always be sure quality, delicious and healthy products!
OUR PRODUCTS:
Our milk 2.6% fat, the naturalness of which is emphasized in the new format of "Nothing more" TM, which is made according to state standard (DSTU 2661: 2010). It's just an indispensable product for getting all the nutrients and nutrition you need feel good due to calcium, phosphorus, magnesium, potassium, vitamins A, D, B vitamins and other beneficial trace elements. At the end of saturated or even tense a day, a glass of warm milk will help calm down, relieve stress and in that. Milk is a great snack: first, milk is convenient to take with you to work and on the road; secondly, milk is possible to buy in any grocery store. Easily quenches hunger, however, it does not contain many calories. Everyone knows that bone health requires calcium, phosphorus and vitamin D - and all this is in milk. To get average daily calcium, enough three glasses of milk a day.
Our milk 3.2% fat is a sweet and aromatic kind of milk pasteurized also from TM "Nothing extra". 3.2% cow's milk is a hearty, delicious and healthy food. The caloric content of 3.2% milk is 58 kcal per 100 grams of product. 3.2% milk has a high nutritional value. Tasty flavored drink contains the most valuable components: sulfur, chlorine, phosphorus, potassium, needed for bone calcium, sodium and magnesium, fluorine, iodine, copper, selenium, tin and iron, vitamins A, group B (riboflavin, thiamine, cobalamin and others) , C, D, PP and choline. Half a liter of milk 3.2% daily gives a daily rate of calcium and one third of the necessary carbohydrates. Cow's milk 3.2%, with proper and regular use maintains immunity, reduces irritability, strengthens memory, has a positive effect on the gut microbiota and life expectancy. Indians believe that milk cures through consciousness, so they actively use it in their medical practice. In Russia, milk is treated for colds and insomnia. With 3.2% milk, you can prepare many delicious drinks and dishes: delicious pancakes, milk soups, wholesome smoothies, cereals and more.
Our kefir2.5% fat is a favorite and valuable sour milk a drink containing lots of calcium, B vitamins, vitamins A, H, and many minerals (phosphorus, chromium, copper, manganese, selenium, chromium). It stimulates appetite and activates intestinal motility. he well quenches thirst, tones blood vessels and nervous system. Whole a number of substances contained in milk and kefir are digested in the latter is much better. Among them are proteins, fats, calcium, iron, phosphorus. There are more vitamins in kefir than in milk; the fermentation process is formed by microorganisms. Kefir can be consumed even those who suffer from milk intolerance. Kefir - it is a product of high dietary value, which has healing properties properties. For some symptoms it should be included in daily diet. These include obesity, diabetes, hypertension, various heart diseases, etc.
Our Ryazhanka 3.2% fat is a useful dairy product, which contains vitamins A, B, C and PP, as well as many important minerals, macro and trace elements: iron, calcium, magnesium, phosphorus, potassium and sodium. This dairy product can be called one of varieties of yogurt without flavors. It is made of of cow's milk by thermophilic fermentation lactic acid streptococci and Bulgarian stick. Ryazhanka is incredibly useful because it optimizes the digestive system and has a positive effect on metabolism in the human body. At regular use of curd improves appetite, kidney function and the gastrointestinal tract, helps cleanse the intestines from slag and other harmful substances. Ryazhanka is rich in valuable for of the human body calcium. Just imagine: in one glass this product contains 25% of the required daily allowance for calcium and phosphorus.
Our peach yogurt The peach yogurt TM "THE MILKY EDGE" is a sour milk drink resulting from the fermentation of pasteurized milk with the leaven of pure cultures of lactic acid bacteria. First of all, yogurt (as a drink) is known for its probiotic content. Probiotics are live bacterial cultures, so-called "good bacteria". They improve the gut microbiota, which in turn affects the immune system and overall well-being. In yogurt, probiotics are found in excess - this is one of the main reasons for the popularity of the product. In addition to probiotics, yogurt contains many vitamins and trace elements: it is potassium, phosphorus, riboflavin, iodine, zinc, vitamin B5 and B12. People who regularly consume yogurt while dieting are more likely to lose weight. When you use yogurt on a regular basis, calcium is added to your body, resulting in less cortisol being produced and easier to lose weight. In addition, the fat contained in the amino acids contained in yogurt help burn fat. By the way, if you didn't know: one of the secrets of slimming French women is eating yogurt regularly. The soft, delicate aroma of peach - a wonderful antidepressant - instantly removes from the state of indifference and apathy, as if enticing you on an easy journey through the summer-scented garden relaxes and relieves tension
Our berries yogurt Forest berry yogurt TM MILK COAST is the second unique kind of our yoghurt, which has a unique soft, delicate aroma and berry flavor to blended fillers (blackberries, strawberries, raspberries, blueberries, black currants). Yogurt contains a unique ratio of protein and carbohydrates, making it the perfect meal after a gym. The best time for a snack is within 60 minutes after the class. The protein contained in yoghurt supplies the muscles with the amino acids that are needed for recovery after a workout, and the carbohydrates help restore the energy consumed. Every day, 70% of people use twice as much salt as their body needs. Subsequently, such a diet leads to an increase in blood pressure, as well as provokes the appearance of diseases of the heart and kidneys. The potassium contained in yogurt (almost 600 mg per 225 gram serving) eliminates some of the excess salt in the body. Tasty and healthy to use yogurt with sweet notes of wild berries
Our sour cream 15% fat is cream and sourdough. Exactly such a simple and natural composition of sour cream TM "Milk Land". Different from sour cream from other dairy products milk fat content (from 15% to 40%). It's traditional fermented milk product that will emphasize the taste of many Ukrainian dishes such as dumplings, pancakes and borscht and more ... In sour cream, just like in other cow's milk products, it contains calcium, phosphorus, vitamin E, youth vitamin and beauty biotin, protein and others Sour cream is well absorbed by the body, useful for work stomach and intestines, helps maintain muscle strength (thanks to protein content) and also has a good effect on the hormonal background (that relevant for women). The sour cream contains a vitamin of beauty and biotin, which means that sour cream is not only good for health, but also for appearance. Sour cream is well stored: due to modern production technologies, shelf life sour cream exceeds two weeks, while retaining all flavors and the nutritional quality of the product. In addition, today sour cream sold in a variety of packaging - to whom and how convenient.
Our sour cream21% fat is a natural product, made by thermostatic method (when dairy fermented) cream is poured into the container and sent to a special thermostat camera). Due to the fact that the processes of fermentation, ripening and cooling occurs directly in the container, thermostat sour cream has a thick bunch and thick texture. Thermostat the way is longer and more costly for the manufacturer, requires additional space. Real cream is not just fermented cream. They must naturally mature. This process is happening for 1-2 days at a temperature of 5-6 ° C. As a result process fat contained in sour cream is partially solidified and crystallizes and the protein swells. Due to this sour cream and gets a thick texture. Remember: in kind sour cream, except natural pasteurized cream milk, and yeast, there should be nothing else.
Our butter 73% of "Peasant" is made of fresh pasteurized cream according to DSTU 4399: 2005 oil content other components of non-dairy origin are excluded constantly monitor (check the certificates on the tab). Creamy oil is a product of high energy value and content Vitamins A, D and E. Due to the fact that the nutrients are in oil contained in an emulsified (crushed) state, they are easy and well (up to 97%) are absorbed. Butter is delicious and nutritious product.
Our butter 82.5% of "Extra" with pronounced creamy taste and homogeneous consistency, made on the basis natural cream, which was obtained from selected cow milk. Natural and super-tasty premium segment oil. The difference from the Peasant oil is, first of all, in its content milk fat, respectively, the higher the milk fat content, the more there is less moisture in the oil. Has a uniform dense and plastic consistency, saturated yellow color is uniform throughout mass. Butter contains natural milk fats that are easy are absorbed and involved in the renewal of body cells. Butter contains vitamins A, D, K, E, PP and all B vitamins that strengthen bones, nails and skin, useful for vision and immunity. Contains no vegetable fats, GMOs, preservatives, dyes and flavors. Soak up the usefulness!
Our melted cheeses 45-55% fat is a delicious dairy product, a favorite fig of many kids and adults that use it for breakfast, lunch and dinner, along with sweet or salty. One of the myths about cheeses is that it is melted cheese is not made from milk ... Some people are misleading and they are beginning to doubt the usefulness of this product. In fact, cream cheese belongs to the group of dairy Its composition includes: ready cheese, butter, a little sour milk and milk powder, components for melting and bouquet of condiments. All this is thoroughly mixed, melted and the result is a brand new product. In terms of utility, then processed cheese has even more advantages than solid cheese. It turns out that our body is easier to absorb the fused rather than cheese. In addition, it contains phosphorus and is rich in calcium. These components are useful for hair and skin. Fused cottage cheese is very popular because there are hundreds of recipes with their use. Cream cheese smears on bread, add to salads, use when preparing casseroles, soups and snacks.